Frango a Passarinho (Brazilian Fried Chicken) – Cooking For Pinoy Mom

Ingredients

• 1 whole chicken cut into bite size pieces
• 1 whole lime plus lime slices for garnish
• 3 crushed garlic cloves plus 2 garlic cloves sliced for garnish
• 1/2 onion sliced
• 2 cups buttermilk
• 1/2 cup flour
• 1/2 cup cornstarch
• 1 tbsp chopped parsley
• salt and pepper to taste
• enough vegetable oil for deep frying