Farm to People

Ingredients

• 1 Onion, diced
• 1 Tbsp Olive Oil
• 1 Tbsp Worcestershire Sauce
• 1 cup Beef Stock or Water
• 1 cup Irish Stout Beer
• 1 cup Red Wine
• 1 lb Fingering Potatoes, cubed
• 1 lb Stew Meat, thawed
• 4 Collard Green Leaves, stems removed and thinly sliced
• 8 oz White Button Mushrooms, thinly sliced
• Freshly Cracked Black Pepper
• Sea Salt
• ½ head Cabbage, sliced into ¼ inch strips