Shallot tatin recipe | Good Food

Shallot tatin recipe | Good Food

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This twist on a classic apple dessert gives often-overlooked shallots star billing and makes a stunning vegetarian main course

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Ingredients

  • 450g shallot
  • 3 tbsp demerara sugar
  • 50g butter
  • 1 tsp fresh thyme leaves
  • 1 tbsp balsamic vinegar or a few grindings of cracked black pepper
  • plain flour for dusting
  • 500g pack puff pastry

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