Tagged "scandi-baking"

Name: Tagged "scandi-baking"
Ingredients: Melted butter, to grease; 50g (5¼oz) butter, at room temperature; 110g (½ cup/4oz) caster sugar; 1 teaspoon natural vanilla extract or essence; 2 eggs, at room temperature; 150g (1 cup/5¼oz) plain flour; 1 teaspoon baking powder; 80ml (⅓ cup/2½fl oz) milk; Vanilla ice-cream or thick cream, to serve; 70g (2½oz) butter, cubed; 75g (⅓ cup/2½oz) caster sugar; 70g (⅔ cup/2½oz) flaked almonds; 2½ tablespoons (50ml/1¾fl oz) pure cream; 1½ tablespoons plain flour

bakeclub.com.au

Delight in a rich, buttery Scandinavian cake topped with a caramel-almond crunch. Perfect for baking at home! Prep: 25min | Bake: 40-45min | Serves: 8-10.

View full recipe on bakeclub.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.

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