PAPPARDELLE WITH PAPRIKA PRAWNS AND BALSAMIC CHERRY TOMATOES | SA Garden and Home
Serve this pappardelle with paprika prawns and balsamic cherry tomatoes when inviting friends to an impromptu dinner. Get the recipe here
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Ingredients
- 30ml olive oil
- 15ml balsamic vinegar
- 1 garlic clove, crushed
- 250g red and yellow (optional) cherry tomatoes, halved
- 10ml olive oil
- 15ml butter
- 300g medium-sized prawn tails, peeled and deveined
- 5ml paprika
- 30–45ml vodka (optional)
- 250g ready-prepared
- white sauce
- 250g crème fraîche
- 15ml sundried tomato paste or
- 4 sundried tomatoes, chopped
- 400g pappardelle*, cooked, drained and kept warm
- salt and milled black pepper, to taste
- 10g fresh basil, torn
- lemon wedges, to serve
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