Orange & honey glazed pork stir fry | Australian Pork

Ingredients

• 500g pork loin steaks, cut into 2cm strips
• 2 tablespoons cornflour
• 2 ½ tablespoons peanut or vegetable oil
• 1 medium brown onion, finely chopped
• 3 finely chopped garlic cloves or 2 teaspoons garlic paste
• 150g snow peas, trimmed and halved diagonally
• Sliced green onions and toasted sesame seeds, to serve
• 1/2 cup coconut aminos seasoning, salt-reduced soy sauce or tamari (see tips)
• 1/2 cup freshly squeezed orange juice
• 1/3 cup honey
• 1 teaspoon finely grated orange zest
• 1 tablespoon Thai sweet chilli sauce
• 2 teaspoons sesame oil