Ginger Tiger Syrup with Tropical Gold Pieces | Dole New Zealand
This simple syrup recipe is so versatile you'll want to have it on hand to liven up any fruit dessert, but it's especially good with Dole Tropical Gold pineapple. (You can also use the ginger syrup...
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Fine-mesh sieve
- Pitcher
- Serving bowl
Ingredients
- ½ Tropical Gold pineapple peeled and sliced into cubes
- ¾ cup sugar
- ½ cup water
- ½ cup peeled and chopped (size of a small pea) Ginger Tiger
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