Blueberry Lemon Ricotta Pound Cake | Recipes Using Cheese

Blueberry Lemon Ricotta Pound Cake | Recipes Using Cheese

lamagnacheese.com

This recipe for Blueberry Lemon Ricotta Pound Cake uses fresh Lamagna cheese

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Ingredients

  • 1 3/4 c all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 c (1 1/2 sticks) unsalted butter
  • 1 cup Lamagna Ricotta cheese
  • 1 1/2 c sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 1 1/2 c blueberries

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