Carrot, walnut and olive oil cake with white chocolate glaze – Food & Home Magazine
Carrot, walnut and olive oil cake with white chocolate glaze is the perfect combination of earthy, sweet and creamy. A divine dessert!
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Ingredients
- <h3>Cake</h3>
- 250ml (1 cup) olive oil
- 470g castor sugar
- 4 large eggs
- 210g cake flour
- 10ml (2 tsp) baking powder
- 10ml (2 tsp) bicarbonate of soda
- 15ml (1 tbsp) ground cinnamon
- 5ml (1 tsp) ground cardamom
- 5ml (1 tsp) ground cloves
- 5ml (1 tsp) salt
- 125g walnuts, toasted and roughly chopped
- 500g carrots, peeled and grated
- zest of 1 orange
- <h3>Chocolate glaze</h3>
- 250g white chocolate, chopped
- 60ml (¼ cup) fresh cream
- <h3>Carrot crisps</h3>
- vegetable oil, for frying
- 3 medium carrots, thinly sliced
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