Sweet Potato Stuffing - Wholesome Kids Catering
The holidays are a wonderful and exciting time of year that bring together all of our favourite things – delicious food, friends, family and fun! Of course, all
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Ingredients
- 2 large (8 to 10 ounces) sweet potatoes, peeled and cut into ½-inch cubes
- 3 tbsp olive oil (divided)
- 1 cup diced yellow onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 tbsp garlic, minced
- ½ cup vegetable stock
- 2 large pears, peeled and diced
- 1 cup dried cranberries
- 1 ½ cups unsalted pecans, roughly chopped
- Herbs: ¼ cups dried parsley, ¼ cup dried sage, ¼ cup dried thyme, ¼ dried rosemary
- Spices: 1 tsp ground cumin, 1 tsp paprika, 1 tsp chili powder (optional), salt & pepper to taste
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