Skillet Gnocchi with Shrimp & Asparagus Recipe

Name: Skillet Gnocchi with Shrimp & Asparagus Recipe
Ingredients: 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided; 1 16 ounce package shelf-stable gnocchi; 1/2 cup sliced shallots; 1 bunch asparagus (about 1 pound), trimmed and cut into thirds; 3/4 cup reduced-sodium chicken broth; 1 pound raw shrimp (26-30 per pound), peeled and deveined, tails left on if desired; 1/4 teaspoon freshly ground pepper; Pinch of salt; 2 tablespoons lemon juice; 1/3 cup grated Parmesan cheese

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Recipe, grocery list, and nutrition info for Skillet Gnocchi with Shrimp & Asparagus. The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this...

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Ingredients

1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
1 16 ounce package shelf-stable gnocchi
1/2 cup sliced shallots
1 bunch asparagus (about 1 pound), trimmed and cut into thirds
3/4 cup reduced-sodium chicken broth
1 pound raw shrimp (26-30 per pound), peeled and deveined, tails left on if desired
1/4 teaspoon freshly ground pepper
Pinch of salt
2 tablespoons lemon juice
1/3 cup grated Parmesan cheese