Skillet Gnocchi with salmon and asparagus - Giovanni Rana
Recipes by Giovanni Rana - Skillet Gnocchi with salmon and asparagus. Try the unique taste of your creations!
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Ingredients
- - One 12-ounce Giovanni Rana Skillet Gnocchi
- - 1 tbsp butter
- - 2 skinless salmon fillets
- - ½ cup asparagus
- - 1 lemon
- - Extra virgin olive oil
- - Salt and pepper to taste
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