Crostata alle pesche (fresh peach pie) – Living a Life in Colour
Experience the freshness of summer with this light peach pie, perfect for warm weather. Skip heavy creams for a crisp, nutty crust and juicy peaches in every bite. Serve and savor!
Ingredients
- 1 recipe pasta frolla (short crust) - substitute 25 grams of the cornstarch and 15 grams of the flour with 40 grams of finely ground pistachios and add 5 mls (1 teaspoon) almond extract
- 10 peaches, ripe
- 2 peaches, ripe, skin removed and cut into 2 cm pieces
- 150 mls water
- 150 grams sugar
- 1 vanilla bean, seeds removed
- 3 mls (1/2 teaspoon) orange blossom water
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