Peach Crostata Recipe | Fine Dining Lovers
A rustic Italian dessert from chef Doug Psaltis: peach crostata with almond cream and buttery dough, baked golden for a simple yet flavorful end to summer.
Ingredients
- FOR THE CROSTATA DOUGH
- All purpose flour
- Salt
- Butter
- Water
- Eggs
- FOR THE ALMOND CREAM
- Powdered sugar
- Almond flour
- Vanilla extract
- FOR THE PEACH FILLING
- Peaches
- Egg
- Sugar
- Toasted almonds and thyme sprigs
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