Peach Crostata Recipe | Fine Dining Lovers

Peach Crostata Recipe | Fine Dining Lovers

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A rustic Italian dessert from chef Doug Psaltis: peach crostata with almond cream and buttery dough, baked golden for a simple yet flavorful end to summer.

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Ingredients

  • FOR THE CROSTATA DOUGH
  • All purpose flour
  • Salt
  • Butter
  • Water
  • Eggs
  • FOR THE ALMOND CREAM
  • Powdered sugar
  • Almond flour
  • Vanilla extract
  • FOR THE PEACH FILLING
  • Peaches
  • Egg
  • Sugar
  • Toasted almonds and thyme sprigs

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