Teriyaki Beef Skewers Recipe
These teriyaki beef skewers are light and healthy with a tangy infusion that will leave you smiling. Best served with a noodle and vegetable salad. (plus 2-3 hrs to marinate)
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Ingredients
- 450g Scotch Beef rump steaks (or use sirloin steaks)
- 2 Cloves Garlic
- 2 tbsp Honey
- 2 tbsp Soy sauce
- 1 Red Chilli
- Ginger
- Sesame seeds
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