Danny Long Legz Rasta Pasta | The Vegan Society

Ingredients

• 2 cups of pasta
• 280g pack of tofu
• 1 low-fat can of coconut milk
• 1/2 red pepper
• 1/2 green pepper
• 1/2 yellow pepper
• 3 scallions
• 1 white onion
• 4 cloves of garlic
• 1 tbsp wet jerk seasoning
• 1 tbsp dried thyme
• 1/2 scotch bonnet
• 1 cup vegan cheese
• 1 tbsp olive oil