Rasta Stew | I've Been Cooking

Ingredients

• 1 large onion , chopped
• 2 cloves of garlic , minced
• 1 red bell pepper , diced
• 1 green bell pepper , diced
• 1 yellow bell pepper , diced
• 2 large carrots , sliced
• 2 tomatoes , chopped
• 2 scallions , sliced
• 2 sprigs of fresh thyme
• 1 teaspoon allspice
• 1 can of coconut milk
• 1 can of chickpeas , drained and rinsed
• 1 can of black beans , drained and rinsed
• 2 cups of vegetable broth
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste
• Cooked rice to serve