Ricotta Toast with California Prune Jam
This ricotta toast tastes like the most decadent, open-faced peanut butter and jelly sandwich imaginable. Who's hungry?
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Toaster
- Spoon
- Plate
Ingredients
- 1 cup fresh ricotta cheese
- 2 thick slices of bread (such as sourdough or country white)
- 1 cup 5 Spice California Prune Jam
- 2 TBSP chopped dry-roasted salted peanuts
- 2 TBSP basil (micro or full-size )
- 1 tsp Korean chili flakes (or other chili flakes)
- ½ tsp Maldon Salt (or any flaky sea salt)
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