Recipe｜Kamada America

Ingredients

• 2 servings cooked rice
• 50g sliced pork belly, cut into bite-sized pieces
• 50g naganegi (Japanese leek), chopped
• Chopped scallions, optional
• 1 beaten egg
• 1 tbsp Garlic Dashi Soy Sauce
• Salt, to taste
• Ground black pepper, to taste
• Vegetable oil, as needed