Recipe｜Kamada America

Ingredients

• 2 servings pre-steamed yakisoba noodles
• 100g pork belly, thinly sliced
• 100g cabbage, chopped
• 50g carrot, cut into stripes
• 50g onion, sliced
• 2 tbsp Dashi Soy Sauce
• Salt, as needed
• Ground black pepper, as needed
• Dried bonito flakes, optional
• Vegetable oil, 1/2 tbsp