Recipe｜Kamada America

Ingredients

• 100g (2 layers ) napa cabbage
• 50g garlic chives
• 5g chopped ginger
• A 100g ground pork
• Salt, a little
• Black pepper, to taste
• 1tsp sesame oil
• 20 gyoza wrappers
• Ponzu Soy Sauce, as needed
• Vegetable oil (for cooking)
• Sesame oil, as needed
• Salt (for rubbing), as needed