Lemon & Orange Brioche Easter Bread Wreath - Belula

Lemon & Orange Brioche Easter Bread Wreath - Belula

www.cookwithbelula.com

This Brioche Easter Bread recipe, is made with a lemon and orange scented brioche, shaped aslike a wreath, topped with homemade pastry cream. It is also known as Rosca de Pascua.

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Ingredients

  • 10 g Milk
  • 8 g Yeast
  • 2 Eggs
  • 1 pinch Salt
  • 20 g Granulated Sugar
  • 200 g Bread Flour
  • 100 g Unsalted Butter
  • 2 Lemon
  • 2 Orange
  • 125 g Milk
  • 2 Egg Yolks
  • 30 g Granulated Sugar
  • 10 g Cornstarch
  • Pearl Sugar
  • 1 Eggs
  • 1 Egg Yolks

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