Lemon & Orange Brioche Easter Bread Wreath - Belula
This Brioche Easter Bread recipe, is made with a lemon and orange scented brioche, shaped aslike a wreath, topped with homemade pastry cream. It is also known as Rosca de Pascua.
Ingredients
- 10 g Milk
- 8 g Yeast
- 2 Eggs
- 1 pinch Salt
- 20 g Granulated Sugar
- 200 g Bread Flour
- 100 g Unsalted Butter
- 2 Lemon
- 2 Orange
- 125 g Milk
- 2 Egg Yolks
- 30 g Granulated Sugar
- 10 g Cornstarch
- Pearl Sugar
- 1 Eggs
- 1 Egg Yolks
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