Dump and Bake Meatball Casserole

Name: Dump and Bake Meatball Casserole
Ingredients: 1 16 ounce package uncooked rotini pasta; 1 25 ounce jar marinara sauce; 3 cups water; 1 14 ounce package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using); 2 cups shredded mozzarella – or Italian blend cheese; Optional: Parmesan cheese and fresh chopped herbs – such as basil, oregano, and parsley for garnish

commongroundnebraska.com

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Cooking tools:

Baking dish
Aluminum foil
Oven
Measuring cup
Spoon
Chef's knife
Cutting board

Ingredients

1 16 ounce package uncooked rotini pasta
1 25 ounce jar marinara sauce
3 cups water
1 14 ounce package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
2 cups shredded mozzarella – or Italian blend cheese
Optional: Parmesan cheese and fresh chopped herbs – such as basil, oregano, and parsley for garnish