Dump & Bake Meatball Casserole
Can something effortless still have that slow-cooked, homemade taste? With Dump & Bake Meatball Casserole, the answer is a resounding "yes!" With a few quick steps, you'll have tender pasta mixed...
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Spoon
Ingredients
- 1 (16-ounce) package rotini pasta
- 3 cups water
- 1 (24-ounce) jar marinara sauce
- 1 (14-ounce) package, miniature meatballs (cocktail-size), fully-cooked
- salt, to taste
- 2 cups mozzarella, shredded
- parmesan cheese, optional, to taste, grated, for topping
- fresh basil leaves, optional, to taste, for garnish
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