Dump and Bake Meatball Casserole
In most cookbooks I've read, when someone mentions the word "dump" in a recipe it usually refers to something that's super-simple to make, and most...
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 1 lb rotini pasta, uncooked
- 3 cups water
- 32 oz frozen meatballs
- 24 oz marinara sauce
- 2 cups frozen onion and pepper mix
- 2 cups shredded Mozzarella cheese
- Italian seasoning
- grated Parmesan cheese
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