Mississippi Pot Roast Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2.5lb Chuck Roast
• 1 Small Yellow Onion, thinly sliced
• 4 Cloves of Garlic, minced
• 2 tsp of Granulated Garlic
• 2 tsp of Granulated Onion
• 1 tsp of Thyme
• 1 tsp of Dried Oregano
• Few dashes of Worcestershire Sauce
• Salt
• Pepper
• 1 cup of Beef Stock
• 5 or 6 Peperoncini
• 2 Tbsp of Butter
• 2 tsp of Cornstarch mixed with 1 tbsp of water
• 2 Tbsp of Chopped Parsley