One-Skillet Steak Served with Vegetables | Natural Grocers

One-Skillet Steak Served with Vegetables | Natural Grocers

www.naturalgrocers.com

Pan-seared steak is delicious in its own right, but add some veggies and a spicy mustard sauce and you’ll be in heaven.

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Ingredients

  • 2 (8-ounce) boneless grassfed steaks, such as New York strip or ribeye
  • Natural Grocers® Brand Bulk Real Salt and Organic Ground Black Pepper
  • 1⁄4 cup Natural Grocers Brand Organic Dijon Mustard
  • 1 organic garlic clove, finely minced
  • 1 tablespoon Natural Grocers Brand Organic Apple Cider Vinegar
  • 2 teaspoons Natural Grocers Brand Raw and Unfiltered Clover Honey
  • 2 tablespoons Natural Grocers® Brand Organic Extra Virgin Olive Oil
  • 2 large organic shallots
  • 1 bunch organic broccolini, (or 1 bunch broccoli, cut into florets)
  • 1 bunch organic radishes
  • 1 large organic carrot
  • 2 1⁄2 tablespoons organic butter, divided
  • 1⁄4 cup organic broth , (beef, chicken, or veggie), or water
  • 2 cups organic arugula and/or spinach

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