One-Skillet Steak Served with Vegetables | Natural Grocers
Pan-seared steak is delicious in its own right, but add some veggies and a spicy mustard sauce and you’ll be in heaven.
Ingredients
- 2 (8-ounce) boneless grassfed steaks, such as New York strip or ribeye
- Natural Grocers® Brand Bulk Real Salt and Organic Ground Black Pepper
- 1⁄4 cup Natural Grocers Brand Organic Dijon Mustard
- 1 organic garlic clove, finely minced
- 1 tablespoon Natural Grocers Brand Organic Apple Cider Vinegar
- 2 teaspoons Natural Grocers Brand Raw and Unfiltered Clover Honey
- 2 tablespoons Natural Grocers® Brand Organic Extra Virgin Olive Oil
- 2 large organic shallots
- 1 bunch organic broccolini, (or 1 bunch broccoli, cut into florets)
- 1 bunch organic radishes
- 1 large organic carrot
- 2 1⁄2 tablespoons organic butter, divided
- 1⁄4 cup organic broth , (beef, chicken, or veggie), or water
- 2 cups organic arugula and/or spinach
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