Basic Fruit Mincemeat from The Complete Book of Home Preserving by Mary Norwak
Peel and core the apples. Put the apples, suet, dried fruit and peel through the coarse screen of a mincer. Mix in the grated rind and juice of the lemon, sugar and brandy or sherry. Stir very thor...
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Cooking tools:
- Meat grinder
- Apple corer
- Citrus press
- Mason jar
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- 8 oz/225g cooking apples
- 8 oz/225g currants
- 8 oz/225g sultanas
- 8 oz/225g shredded beef suet
- 8 oz/225g raisins
- 4 oz/100g soft brown sugar
- 2 tablespoons brandy or sherry
- 4 oz/100g chopped mixed peel
- 1 lemon
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