Rich Fruit Mincemeat from The Complete Book of Home Preserving by Mary Norwak
Peel and core the apples. Put them through the coarse screen of the mincer with the suet, dried fruit and peel. Sir in the grated rind and juice of the lemon with the other ingredients. Leave in a ...
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Ingredients
- 12 oz/350g shredded beef suet
- 8 oz/225g raisins
- 2lb/1 kg cooking apples
- 1 lemon
- 8 oz/225g chopped mixed peel
- 1lb/450g currants
- 8 oz/225g sultanas
- ¼ pint/125 ml brandy
- 2 teaspoons salt
- 1½lb/675g soft brown sugar
- ½ oz/15g ground cinnamon
- ¼ pint/125 ml sherry
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