Spiced Apple Slices from The Complete Book of Home Preserving by Mary Norwak
Peel and core the apples, and slice them thickly. Put the sugar, vinegar, salt and water in a pan with the cinnamon and cloves tied into a piece of muslin suspended in the pan. Stir over low heat u...
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Ingredients
- 1lb/450g sugar
- 1 pint/500 ml white vinegar
- 3lb/1.5 kg eating apples
- ¼ pint/125 ml water
- 1 teaspoon salt
- 2 teaspoons cloves
- 1 cinnamon stick
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