Eggplant Pomodoro | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 cup vegan mayonnaise (must have some fat in it) 1/4 cup Dijon mustard or regular mustard 1 eggplant, sliced into 1/2" rounds 1 cup Italian style breadcrumbs 3
Ingredients
- 1 cup vegan mayonnaise (must have some fat in it)
- 1/4 cup Dijon mustard or regular mustard
- 1 eggplant, sliced into 1/2" rounds
- 1 cup Italian style breadcrumbs
- 3 roma tomatoes, diced
- 10-15 fresh basil leaves, chopped
- 2 cloves garlic, crushed
- 1 teaspoon extra virgin olive oil
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