Sautéed chicken with asparagus and sun-dried tomato and capper sauce

Name: Sautéed chicken with asparagus and sun-dried tomato and capper sauce
Ingredients: 600 gr. chicken breasts with skin (4 pieces); 400 gr. chicken drumsticks with skin (4 pieces); 60 gr. olive oil; Salt; Black pepper; 100 gr. onion, finely chopped; 10 gr. garlic, finely chopped; 500 gr. chicken stock (see pantry); 20 gr. lemon juice; Zest of 1 lemon; 30 gr. cappers; 60 gr. sun-dried tomatoes, finely chopped; 10 gr. thyme, finely chopped; 10 gr. chives, finely chopped; 50 gr. butter; 250 gr. asparagus, cleaned; 400 gr. French potatoes; 40 gr. olive oil; 20 gr. butter; 10 gr. garlic cloves; 2 sprigs rosemary; 6 sprigs thyme

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Place a frying pan over a high heat and add half the olive oil. Season chicken with salt on both sides and place in the pan, skin-side down (if necessary, ...

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