Sautéed chicken with asparagus and sun-dried tomato and capper sauce
Place a frying pan over a high heat and add half the olive oil. Season chicken with salt on both sides and place in the pan, skin-side down (if necessary, ...
Keywords
- Κοτόπουλο στήθος
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Cooking tools:
- Skillet
- Oven
- Baking dish
- Aluminum foil
- Pot
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Airtight container
Ingredients
- 600 gr. chicken breasts with skin (4 pieces)
- 400 gr. chicken drumsticks with skin (4 pieces)
- 60 gr. olive oil
- Salt
- Black pepper
- 100 gr. onion, finely chopped
- 10 gr. garlic, finely chopped
- 500 gr. chicken stock (see pantry)
- 20 gr. lemon juice
- Zest of 1 lemon
- 30 gr. cappers
- 60 gr. sun-dried tomatoes, finely chopped
- 10 gr. thyme, finely chopped
- 10 gr. chives, finely chopped
- 50 gr. butter
- 250 gr. asparagus, cleaned
- 400 gr. French potatoes
- 40 gr. olive oil
- 20 gr. butter
- 10 gr. garlic cloves
- 2 sprigs rosemary
- 6 sprigs thyme
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