Chicken with Asparagus + Sun-dried Tomatoes
This easy and flavorful chicken recipe is a favorite among the barre3 team. We have a feeling you’ll love it, too!
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Cooking tools:
- Pepper mill
- Cutting board
- Chef's knife
- Skillet
- Stove
- Measuring spoon
- Oven
Ingredients
- 2/3 lb chicken breast (skinless & boneless) cut into small chunks
- 1 tbsp olive oil
- 1/2 onion, chopped
- 4 garlic cloves, minced
- 1 bunch asparagus, tough ends snapped off and cut into 1-inch pieces
- 10 crimini mushrooms, trimmed, wiped and cut into quarters
- 2 tbsp sun-dried tomatoes in oil, cut into small pieces
- Sea salt and freshly ground pepper to season
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