Vegetarian Baos - Steamed Asian Dumplings (in two variations)
A recipe for sensationally delicious vegetarian Asian baos, or steamed dumplings. I show you two variations of the vegetarian filling.
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Cooking tools:
- Stand mixer
- Bamboo steamer
- Rolling pin
- Kitchen scale
- Mixing bowl
- Kitchen towel
- Glass
- Cutting board
- Chef's knife
- Peeler
- Skillet
- Saucepan
- Pot
- Parchment paper
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 450 g wheat flour
- 21 g fresh yeast (= half a cube)
- 1/2 teaspoon salt
- 2 tablespoons oil
- 235 g water
- 250 g veggie mince
- 1 carrot
- 75 g mushrooms
- 75 g zucchini
- 2 cloves of garlic
- 1 tablespoon of oil
- 1 g chili
- 3 tablespoons soy sauce
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