Momofuku's ginger spring onion sauce | Gourmet Traveller

Momofuku's ginger spring onion sauce | Gourmet Traveller

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for ginger spring onion sauce by David Chang from New York restaurant Momofuku.

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Ingredients

  • 2½ cups thinly sliced spring onions (greens and whites; from 1-2 large bunches)
  • ½ cup finely minced peeled fresh ginger
  • ¼ cup grapeseed or other neutral oil
  • 1½ tsp usukuchi (light soy sauce)
  • ¾ tsp sherry vinegar
  • ¾ tsp kosher salt, or more to taste

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