Asian Fusion: Japanese Duck à l'Orange
Only getting his start in 2014, Jacob Sartorius hasn't been on the scene all that long. But despite that short amount of time, he's made quite a lot of money.
Ingredients
- 14 ounces daikon
- 3 1/2 ounces mizuna, mustard greens or arugula
- 4 5 to 5 1/2-ounce duck breasts
- 4 teaspoons salt
- vegetable oil
- 4 tablespoons sake
- 2 tablespoons clear honey
- 2 tablespoons light soy sauce
- 2 tablespoons yuzu or lime or satsuma juice
More Like This
Vegan 'Duck' à l'Orange: Recipes by our chefs
recipe.polente.de
Duck Breast in Teriyaki Orange Sauce | Fusion Recipes | Lee Kum Kee
uk.lkk.com
Japanese-Style Marinated Duck Breast Recipe - Food.com
food.com
Asian Duck à l'Orange Recipe · Gressingham
gressinghamduck.co.uk
/images.kitchenstories.io/wagtailOriginalImages/R3047-final-photo-1-16x9.jpg)
Duck à l'orange | Recipe | Kitchen Stories
kitchenstories.com
Duck à l’Orange | Cuisine Techniques
greatchefs.com
Duck Breast with Orange Sauce
sodelicious.recipes
Japanese Duck Skewers with Daikon Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au