Jelly parfait
For added indulgence, top with whipped cream. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 85g packets strawberry and raspberry "quick set" jelly crystals
- 250 grams punnet strawberries, hulled and quartered
- 6 scoops neapolitan ice-cream
- coloured cake sprinkles
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