Archivi - Divella
The sponge cake is a classic of pastry. It is part of the preparations more usual of pastry, with which you can make pies and cakes to be filled as you prefer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.divella.it.
Ingredients
- 00 Divella flour for cakes and creams, 250 gr.
- Eggs, 6
- Sugar, 250 g.
- Vanilla extract, 1 teaspoon
- Baking powder, 1 teaspoon
- Salt, a pinch
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