Pear Melba
Made with just a handful of delicious ingredients, Pear Melba with Roman Raspberry Sorbetto makes an elegant finish to any meal! Serves 4. Ingredients 4 D’Anjou pears juice of 1 lemon 1 cup...
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Ingredients
- 4 D’Anjou pears
- juice of 1 lemon
- 1 cup superfine sugar
- ½ tsp Amoretti® Vanilla Madagascar Bourbon W.S. 2X
- 1½ cups water
- 1 8oz container of fresh raspberries
- 1 pint Roman Raspberry Sorbetto
- mint leaves, to garnish
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