Quick and Easy Lentil Burgers - Plant-Based Diet Recipes
These legume and grain-based burgers are a great healthy option for kids and families. Serve with a side of oil-free oven fries for a real treat!
Ingredients
- 2 15 ounce cans brown lentils, drained and rinsed
- 1 tsp onion powder
- ½ tsp garlic powder
- 1 tsp dried parsley flakes
- 2 tsp dijon mustard
- 2 tsp soy sauce
- 2 Tbsp tomato paste
- ½ tsp smoked paprika or liquid smoke
- 1⅓ cups quick-cooking oats
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