This Lentil Burger Is A Recipe For Backyard Fun – Clean Program

Ingredients

• 2 cups cooked lentils
• 1 1/2 cups carrots
• 1 small yellow onion
• 1/4 cup fresh parsley
• 3-4 cloves garlic
• 1/3 cup raw walnuts
• 1/4 cup almond flour
• 1/4 cup tapioca flour
• 1/2 cup gluten-free breadcrumbs of choice
• 2 eggs, or 2 flax eggs*
• 1 teaspoon salt
• 1 teaspoon oregano
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 tablespoon fresh or dried thyme
• 1 tablespoon fresh or dried oregano
• Olive oil or ghee for cooking