Bacon, Leek and Asparagus Quiche with Sweet Potato Crust - Whole30, Paleo | PrimalGourmet

Ingredients

• 1.5 pounds sweet potato (peeled and coarsely grated)
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon Kosher salt (plus extra, to taste)
• ½ teaspoon smoked paprika
• 1/4 teaspoon Freshly-cracked black pepper (plus extra, to taste)
• 6 beef bacon (thinly sliced, substitute pork or turkey bacon)
• 2 leeks (thinly sliced and green tops removed)
• 1 pound asparagus (ends trimmed and peeled, and roughly chopped – reserve 8 whole spears for garnish)
• 10 large eggs
• ½ cup full-fat coconut milk
• 7 ounces Kerrygold Dubliner cheese (coarsely grated, optional)