Inarizushi with Tuna
Mix together the tuna, onion, mayonnaise, eggs and mustard. Open the aburaage pockets and put in a layer of rice, then tuna salad, then rice again. Sprinkle...
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Ingredients
- 1 large can of tuna
- 6 hard boiled quail eggs, chopped
- 1/4 cup mayonnaise
- 1 tsp mustard
- 3 spring onions, chopped
- 4 cups of hot, cooked sushi rice
- 1 can aburaage/inarizushi, drained
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