Tuna onigiri, the little japanese triangular rice sandwich - おにぎり
When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette... But what we particularly adore is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Water (to wash the rice)
- 7 oz sushi rice
- 220 ml water
- 1 tbsp sesame seeds (black and white or golden)
- 1 nori seaweed
- 2 1/2 oz drained cooked tuna (1 small can)
- 1 tablespoon mayonnaise
- 1 tsp. soy sauce
- 1/2 tsp sriracha sauce (optional)
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