Zesty Ina Garten's Lobster Cobb Salad Recipe for Fancy Lunch Fun - Worth Pinning

Ingredients

• 1.5 lbs (680 g) lobster meat, cut into ¾-inch dice
• 0.5 lb (227 g) bacon, fried and crumbled
• 2 Hass avocados
• 1 pint (473 ml) cherry tomatoes, cut in half or quarters
• 1 bunch arugula, washed and spun dry
• 0.75 cup (170 g) English Stilton or other crumbly blue cheese
• 8 hot dog rolls
• 5 tbsps (74 ml) olive oil
• 1.5 tbsps (22 ml) Dijon mustard
• 1 lemon, juiced
• 0.25 cup (59 ml) fresh lemon juice (2 lemons)
• 1.5 tsps (7 g) kosher salt
• 0.5 tsp (1 g) freshly ground black pepper