Lobster Cobb salad - Seafood Friday
Bring your salad to a different level with this Lobster Cobb salad. Use the live Blue lobster from Europe or the Red lobster from canada!
Ingredients
- 2kg Blue Lobster
- 30gr lettuce mixture
- 4 medium avocado, diced
- 4 hard cooked egg, sliced
- 16 each artichoke hearts, quartered
- 4 Roma tomato, diced
- 1 cucumber, diced croutons for garnish
- 4 lemon for garnish
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