Sticky pork with makrut lime leaves
The perfect simple supper full of fragrance and flavour from South-East Asia. This recipe is actually very easy, but with its fresh yet complex flavours you'll
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons peanut oil
- 300 grams minced pork
- 3/4 cup grated palm sugar
- 1/3 cup fish sauce
- 4 makrut lime leaves
- 1/2 cup deep fried shallots
- 1/2 cup deep fried garlic
- 1/2 cup coarsely chopped roasted unsalted peanuts
- 1/2 cup coriander leaves
- 4 kaffir lime leaves
- 1 fresh long red chilli, sliced thinly
- 600 grams spinach, trimmed (or 200g baby spinach)
- 1 lime, cut into wedges
- Coriander paste
- 4 coriander roots
- 5 cloves garlic
- 12 white peppercorns
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Pork with Roasted Rice Powder, Crispy Lime Leaves and Sticky Rice from Southeast Asian Flavors
app.ckbk.com
Thai Pork Salad with Makrut Lime Dressing
womensweeklyfood.com.au
Sticky pork meatloaf recipe
sainsburysmagazine.co.uk
Sticky tamarind roast pork
nzwomansweeklyfood.co.nz
Pork with sticky asian glaze
nzwomansweeklyfood.co.nz
Pork stir fry with lime & peanuts
womensweeklyfood.com.au
Sticky Thai pork
womensweeklyfood.com.au
Coconut Pork with Lime
damngoodrecipes.com