My Mother's Clam Chowder Recipe
My favorite recipe for a not-too-clammy clam chowder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Can opener
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup diced onion
- 2 cups diced potatoes
- 1/2 cup butter
- 1 pint milk
- 1/2 teaspoon salt
- 2 tablespoons vinegar
- 1 cup celery (chopped)
- 2 (6 ounce) cans clams
- 1/2 cup flour
- 1 pint half-and-half
- 1/2 teaspoon sugar
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