Nibblous | roast goose with streaky bacon, sausagemeat and chestnuts
roast goose with streaky bacon, sausagemeat and chestnuts rating:geese have been eaten at important feasts since time immemorial, probably because our
Ingredients
- 1 goose liver, diced
- 50g unsalted butter
- 1/2 tsp ground mace
- 1/2 tsp fine or flaky salt
- lots of freshly ground black pepper
- a generous grating of nutmeg
- 1 heaped tbs chopped parsley
- 1 heaped tsp chopped thyme
- 100g chopped streaky bacon plus 4 whole rashers
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